Recipe of the week (Methi Thepla in Barley flour)
Methi Thepla in Barley flour
Ingredients
1 cup Barley flour
1cup Wheat flour
1/2 cup methi / Fenugreek leaf
1/2 tsp turmeric powder
1 tsp Red chilli powder (Kashmiri red chilli powder)
1/2 tsp cumin seeds
1/2 tsp garam masala
1/4 tsp ajwain
1 tbsp kasuri methi
1 tsp ginger, garlic and green chilli paste
Salt to taste
1 tbsp (flour) Oil
Water for knead
Oil for roasting
Cooking Instructions
*Firstly, finely chop 1 /2 cup methi and take in a large bowl.
*Add ½ tsp turmeric, ½ tsp chilli powder, ½ tsp cumin seeds ½ tsp garam masala, ¼ tsp ajwain, 1 tsp chilli paste, 1 tsp ginger paste, 1 tbsp kasuri methi.
add 1 tbsp oil and ½ tsp salt.
3.Mix well making sure all the spices are well combined.
further add 1 cup Barley flour and 1cup wheat flour, 😋
mix well and start to knead the dough.
4.Add water as required and knead to smooth dough.
Also add 2 tbsp oil and knead the dough.
3
Cover the dough and rest for 5 -10 minutes or until the dough has rested well...
4
Pinch a ball sized dough and dust with flour 😋 roll to as thin as possible roll roll all the thepla as it will not take much time to cook.
5
Now cook the thepla on hot tawa.. flip over and cook both sides spreading oil
6
Finally Enjoy methi thepla hot or you can pack it in a zip lock bag
