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The turnip or white turnip is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. Turnips are loaded with fiber and vitamins K, A, C, E, B1, B3, B5, B6, B2 and folate (one of the B vitamins)

Benefits of Turnip
Dietician Sheela Sherawat
Benefits of Turnip

The turnip or white turnip is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. Turnips are loaded with fiber and vitamins K, A, C, E, B1, B3, B5, B6, B2 and folate (one of the B vitamins)

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