Dietician Sheela Sherawat
Layered yogurt fruit salad:
Ingredients:
1 cup low fat hung curd
1 Tablespoons orange juice
1Cups fresh pineapple chunks
1Cup strawberry halves
1Cups green grapes
1Cup blueberries
1Cups cubed cantaloupe
1Tbsp fresh shredded coconut, toasted
Method:
Mix yogurt and orange juice; set aside.
In 2 1/2-quart clear glass bowl, layer fruit in order listed. Spread yogurt mixture over fruit. Sprinkle with coconut. Serve immediately.
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