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INGREDIENTS

800g fish, cut into 100g portions (Good fish to use: halibut, tilapia, salmon, snapper, or black cod)
4 cloves garlic
2 cups cilantro leaves
4 jalepeno, seeded
1 teaspoon cumin seed, ground
3/4 teaspoon turmeric
3/4 cup fresh squeezed lemon juice
1 teaspoon soy sauce, low sodium
1 tablespoon fresh pineapple

METHODS/STEPS
1- Make a paste of all ingredients, except fish.
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