Dietician Sheela Seharawat
- Apr 06, 2020
A common snack made healthy using fibre rich oats.
Preparation Time: 15 mins
Cooking Time: 20 mins
Makes 4 servings
Ingredients
1 cup quick cooking rolled oats
2 tbsp oil
1 tsp urad dal (split black lentils)
2 tsp mustard seeds ( rai / sarson)
1 1/2 " piece ginger (adrak), chopped
2 green chillies , chopped
8 to 10 curry leav
Read MoreDietician Sheela Seharawat
- Apr 06, 2020
Oats flakes upma, a new variation of a regular upma by using oats instead of semolina.
Preparation Time: 15 mins
Cooking Time: 20 mins
Makes 2 servings
Ingredients
150 gms quick cooking rolled oats
1 tbsp oil
1 tsp urad dal (split black lentils)
1 tsp chana dal (split bengal gram)
5 curry leaves (kadi patta)
1 tsp mustard seeds ( rai / sarso
Read MoreDietician Sheela Seharawat
- Apr 05, 2020
Whatever weight loss methods are you following you have to cut down intake of fat, sugar and carbohydrates. Even if you are a doing regular exercises, you still need a proper diet for a weight loss, otherwise due to excessive physical work out your body will demand more calories and under the impression that you are losing the weight, you double your calorie intake. This leads to obesity rather than weight loss. However, cutting down does not mean starvation our machine like body always
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