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These paratha are made with a combination of oats and wheat flour to initiate you to the taste of fibre filled oats. I have used the spring onion filling as it helps to disguise the raw taste of oats. This serves best when served hot with Paneer Lababdar.

Makes 4 parathas.

Ingredients

For the dough

3/4 cup whole wheat flour (gehun ka atta)

1/4 cup quick cooking rolled oats

2 tbsp low fat c

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